Events

Client: World-renowned Italian lighting manufacturer

Number of guests: 200

Location: IDX22, Hamburg

Scope of services: Italian and Danish-themed food: flying finger and fork food, live cooking stations, bar, furniture, service, and bar staff.

Client: Manufacturer of commercial kitchen solutions and stainless steel parts for the industry

Number of participants: 1,000

Location: Trade Fair Center, Hamburg

Scope of services: Daily lunch for trade fair visitors, coffee bar service, drinks, including equipment and service staff, beach party with flying finger food including hot items, DJ, and technical equipment

Client: International fashion company

Number of attendees: 400

Location: Showroom, Hamburg

Services: Flying finger food with nitrogen, artist catering, and service staff

Client: Wedding Planner & Event Designer from Berlin

Number of guests: 80

Location: Gut Üselitz, Rügen Island

Scope of services: Full-service catering over two days including staff, drinks/bar, equipment, and food: reception with finger food, lunch buffet, served 4-course menu, and midnight snack.

Client: Hamburg-based shipping company

Number of guests: 300

Location: Cruise Center Altona, Berlin

Services: Finger and fork food buffet, hot meals served in stoneware bowls, service and bar staff.

Client: Tire manufacturer

Number of guests: 300

Location: Curio Haus, Hamburg

Services: Served 3-course menu – specially created and tailored to the client’s sustainability strategy, candy bar, bar catering including long drinks, decorations, service and bar staff.

Client: Oil and gas company

Number of guests: 700

Location: Curio Haus, Hamburg

Scope of services: All-day catering (breakfast, coffee breaks, lunch, and dinner) including several live cooking stations, coffee specialties, a party, and evening bar catering including cocktails and long drinks, service, and bar staff.

Client: Hamburg-based event agency

Number of guests: 150

Location: The Box, Hamburg

Services: Finger and fork-based buffet including live cooking stations with a Roaring 20s theme, service staff, and equipment.

Client: Service provider

Number of participants: 1,300

Location: Cruise Center Steinwerder, Hamburg

Scope of services: Breakfast, lunch, coffee break, and buffet-style dinner for 650 trade fair visitors daily, including VIP lounge support, service staff, and equipment.

Client: Private and corporate clients/ticket sales

Number of guests: 40

Location: Starküche, Hamburg

Services: 8-course fine dining menu including amuse-bouche and petits fours, as well as wine pairing.

Guests: Clients and partners from the event and entertainment industry

Number of participants: 120

Location: Koko & Lores, Berlin

Services: Exclusive flying finger and fork food, several live cooking stations, signature food.

Gäste: Kunden und Partner aus der Event- und Veranstaltungsbranche
Personenzahl: 500
Ort/Location: Beach, Berlin

Leistungsumfang: exklusives flying Finger- und Gabelfood, mehrere Live-Cooking Stationen zum Motto „ein Abend am Strand“.