Experience culinary highlights directly at your event with our live cooking stations – bookable for groups of 50 or more guests.

Give your event that special something and surprise your guests with interactive moments of enjoyment that will be remembered for a long time. Whether it’s for corporate parties, private celebrations, or special events, our creative stations bring variety and excitement to every table.

Our experienced chefs prepare freshly prepared dishes right in front of your guests, dishes that not only delight the palate but also visually. From savory snacks to hot specialties to sweet delicacies, we customize each buffet and menu to suit the occasion and taste.

For groups of 50 or more, you can surprise your guests with a variety of freshly prepared dishes. Each dish is served with love and high quality, turning your event into a culinary highlight.

Our short videos give you a first glimpse of the live cooking stations and show how we can enhance your celebration with our creativity and passion. This way, you can imagine in advance how we will delight your guests with culinary delights.

Pasta from the Parmesan cheese slab

with toppings of your choice (pesto, arugula, cherry tomatoes) + live-flamed beef fillet. Ask us about fresh truffles, too.

Pasta from the Parmesan cheese slab

Bao Bun Tacos

filled with spicy beef and a spicy Thai cucumber salad.

Bao Bun Tacos

Stuffed butternut squash

with pumpkin cubes from the wok, served with satay chicken skewers from the plancha grill.

Stuffed butternut squash

Prosciutto di Parma

sliced with the Berkel flywheel slicer on homemade focaccia, served with arugula and vine-ripened tomato relish. Served with cantaloupe melon wrapped in Parma ham.

Prosciutto di Parma

Quesadillas

with spicy beef or avocado, cheese, vine-ripened tomato salsa, and cilantro.

Quesadillas

Potato Snowflakes

lively pressed with house-cured salmon, brown butter, and crème fraîche.

Potato Snowflakes

House-cured salmon

Freshly sliced whole side with pickled cucumber and dill yogurt.

House-cured salmon

Stir-fried rice

served in a half coconut with sweet chili dip. Optionally with a fried quail egg.

Stir-fried rice

Celery Doner Kebab

The street food classic with celery. 100% doner kebab flavor, 0% meat. With tomato, cucumber, yogurt sauce, NEO sauce, and mixed coleslaw.

Celery Doner Kebab

Beef tartare

prepared live on a block of ice (chopped live and then presented in a bowl on ice).

Beef tartare

Stuffed baby pineapple

with coconut mascarpone cream, caramelized pineapple cubes, and desiccated coconut.

Stuffed baby pineapple

Lemon ice cream

made from a hollowed-out lemon with oat crumble, served on crushed ice.

Lemon ice cream

Pasta from the Parmesan cheese slab

with toppings of your choice (pesto, arugula, cherry tomatoes) + live-flamed beef fillet. Ask us about fresh truffles, too.

Pasta from the Parmesan cheese slab

Bao Bun Tacos

filled with spicy beef and a spicy Thai cucumber salad.

Bao Bun Tacos

Stuffed butternut squash

with pumpkin cubes from the wok, served with satay chicken skewers from the plancha grill.

Stuffed butternut squash

Prosciutto di Parma

sliced with the Berkel flywheel slicer on homemade focaccia, served with arugula and vine-ripened tomato relish. Served with cantaloupe melon wrapped in Parma ham.

Prosciutto di Parma

Quesadillas

with spicy beef or avocado, cheese, vine-ripened tomato salsa, and cilantro.

Quesadillas

Potato Snowflakes

lively pressed with house-cured salmon, brown butter, and crème fraîche.

Potato Snowflakes

House-cured salmon

Freshly sliced whole side with pickled cucumber and dill yogurt.

House-cured salmon

Stir-fried rice

served in a half coconut with sweet chili dip. Optionally with a fried quail egg.

Stir-fried rice

Celery Doner Kebab

The street food classic with celery. 100% doner kebab flavor, 0% meat. With tomato, cucumber, yogurt sauce, NEO sauce, and mixed coleslaw.

Celery Doner Kebab

Beef tartare

prepared live on a block of ice (chopped live and then presented in a bowl on ice).

Beef tartare

Stuffed baby pineapple

with coconut mascarpone cream, caramelized pineapple cubes, and desiccated coconut.

Stuffed baby pineapple

Lemon ice cream

made from a hollowed-out lemon with oat crumble, served on crushed ice.

Lemon ice cream
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Stay in Touch

Do you have any questions about our services or products? Then we look forward to hearing from you. For inquiries about catering or events, please use the following button:

NEO Catering Berlin GmbH
Am Gewerbepark 5 / Haus 8
12683 Berlin
Hotline: +49 30 209657100
Email: info@neo-catering-berlin.de
Office Hours: Mon-Fri 9:00 AM – 5:00 PM