For every occasion, for every size
The prices shown are net prices.
Buffet from 10 people
The classic buffet is still the hit for all kinds of events. Visually modern and attractively presented, a guaranteed highlight.
VEGAN BUFFET
Appetizers
Selection of mini rolls
with beetroot hummus
Arabian carrot apple almond salad
with fresh herbs
main course
Quinoa meatballs with potato and bean pan, plus guacamole
Dessert in the glass
Chocolate soy yoghurt with granola crunch
23,90 € | p. P.
Classic buffet
Appetizers
Selection of mini rolls with salted butter (veggie)
Garden salad with radishes, garden cress, carrot and cherry tomato,
with yoghurt dressing (veggie)
main course
Veal meatballs with beans
and potato gratin
Dessert in the glass
Vanilla quark cream with
raspberry puree
24,50 € | p. P.
ITALIAN BUFFET
Appetizers
Selection of mini rolls
with basil butter (veggie)
Romaine lettuce with rocket, cocktail tomatoes and baby mozzarella, with balsamic dressing (veggie)
main course
Penne Bolognese
Dessert in the glass
Classic Tiramisu
22,50 € | p. P.
International buffet
Appetizers
Selection of mini rolls
with olive tapenade (veggie)
Spinach salad with caramelized walnuts and goat cheese, with honey mustard dressing (veggie)
main course
Tandoori chicken with rice and raita
Dessert in the glass
“Milchschnitte” in the glass
23,90 € | p. P.
Appetizers
Selection of mini rolls with herb quark,
Cucumber salad with sour cream and dill
main course
Stuffed aubergine with bulgur
and feta, with tomato sauce
Dessert in the glass
Stracciatella yoghurt with lots of chocolate
22,50 € | p. P.
Buffet from 20 people
Mediterranean buffet
Appetizers
Selection of mini rolls
fresh olives and tomato butter (veggie)
Romaine lettuce with rocket and cocktail tomatoes, with balsamic dressing (veggie)
Antipasti plate (olives, pimientos, parmesan in chunks, grilled vegetables) (veggie)
Penne salad with cocktail tomatoes and mozzarella in basil pesto (veggie)
main courses
Turkey rolls with Parma ham and Parmesan on Tuscan country vegetables,
with rosemary potatoes
Ravioli with cherry tomatoes, pine nuts, zucchini and pesto (veggie)
Dessert in the glass
Classic Tiramisu
Fresh fruit salad (vegan)
33,50 € | p. P.
Our best-selling buffet
Appetizers
Selection of mini rolls with herb quark (veggie)
Spinach salad with caramelized walnuts
and goat cheese, with
Honey mustard dressing (veggie)
garden salad with radishes,
garden cress, carrot and cherry tomato,
with yoghurt dressing (veggie)
Greek farmer’s salad (veggie)
main courses
Sliced meat “Zurichstyle” (turkey) with “Rösti” corners
Colorful Maultaschen pan with vegetables
and parmesan (veggie)
Dessert in the glass
Mascarpone cream with amarettini
and colorful berries
“Milchschnitte” in the glass
30,50 € | p. P.
Asian buffet
Appetizers
Selection of mini rolls
with Sriracha dip (veggie)
Asian cucumber salad with sesame (vegan)
Pak choi salad with ginger, bell pepper, peanuts, sesame and ponzu dressing (vegan)
Glass noodle salad with passion fruit vinaigrette and shrimp in a mason jar
main course
Yakitori beef fillet tips with baby corn and pak choi, with fried noodles
Asian cabbage stir-fry with rice
and sweet chili dip (vegan)
Dessert in the glass
Caramelized pineapple with
Coconut mascarpone cream
Avocado Chocolate Pudding
with passion fruit coulis (vegan)
31,50 € | p. P.
Crossover buffet
Appetizers
Selection of mini rolls
with herb quark (veggie)
Cucumber salad with sour cream and dill (veggie)
Roasted aubergine with curry yoghurt (veggie)
Orechiette with chicken, beans
and Taggiasca olives in a jar
main course
Köttbullar with mushroom sauce, cranberries and mashed potatoes
Stuffed aubergine with bulgur and feta,
with tomato sauce (veggie)
Dessert in the glass
Fake apricot cheesecake
Cappuccino cream with Giotto
and chocolate sauce
32,50 € | p. P.
Green Garden Buffet (vegan)
Appetizers
Selection of mini rolls
with curry hummus
Vegan antipasti platter: grilled carrots
with almonds and raisins, rosemary sweet potatoes, spicy cauliflower with tahini and sesame, beetroot and falafel
Tabbouleh with tomatoes, cucumber, spring onions, parsley and mint
Avocado salad with grapefruit, mint
and cashew nuts in a mason jar
main courses
Orechiette with sweet potato, baby spinach
and sunflower seeds
Chickpea curry with cauliflower
and chopped tomatoes, with jewel rice and mint soy yoghurt
dessert
chocolate brownies
Vanilla soy yoghurt with raspberry pulp in a glass
31,50 € | p. P
Buffet from 30 people
Modern culinary delights
Appetizers
Selection of mini rolls with country butter, olive oil and fleur de sel (veggie)
Pumpkin and parsnip salad with tahini dressing and cranberry brittle (veggie) in a glass
Marinated grilled chicken breast slice
with honey, pine nuts and fresh herbs
Air-dried Italian ham
with Grana Padano and tomato and onion chutney
Original Caesar Salad with croutons (veggie)
main courses
Chicken breast stuffed with feta and grilled peppers, with gremolata
and sage gnocchi
Zander, roast potatoes, wild broccoli
with peanuts and lime veloute
Green tender wheat risotto
with fried parsnip slices (veggie)
dessert
Oreo salted caramel trifle in glass
Mascarpone cream with amarettini
and colorful berries in the glass
Selection of mini “Gugelhupf” cakes
40,50 € | p. P.
Nordish buffet
Appetizers
Selection of mini rolls
Salted butter and dill sour cream (veggie)
Everything from Labskaus in a cup: beef broth with beetroot and
mustard pickles, salted beef brisket,
Quail egg and potato dumplings
roast beef, tartar sauce,
Grilled shallots, herb mushrooms
Nordish field fruits,
grilled in olive oil (vegan)
Leaf salads with different toppings
and nordish dressing (veggie)
main courses
Linumer boiled veal with horseradish cress jus, buttered potatoes
and yellow wax beans
Hamburger panfish 2.0 with curry mashed potatoes and tomato and apricot salsa
“Snüsch” as pasta with creamy spring vegetables (veggie)
Dessert in the glass
Hamburger red fruit jelly with Tahitian vanilla sauce (vegan)
Lemon “Jette” with Macadamia Crunch
Tiramisu from “Altländer” apples with cinnamon
43,50 € | p. P.
Culinary delights
Appetizers
Cherry tomato salad with baby mozzarella and homemade pesto (veggie)
Chicken strips with sweet potatoes
and macadamia nuts
Grilled vegetables with balsamic vinegar and fresh mushrooms (vegan)
salad bar with carrot, radish, tomato, cucumber and roasted seeds, with buttermilk dressing and herb vinaigrette (veggie)
Selection of mini rolls with tomato butter and herb curd (veggie)
main courses
Beef fillet medallions in Madeira jus, rosemary potatoes and rainbow carrots
Monkfish on pimientos and cherry tomatoes, with couscous
Sweet potato gnocchi with baby spinach
and walnuts (veggie)
dessert
Caramelized pineapple with
Coconut mascarpone cream in a jar
Cappuccino cream with Giotto
and chocolate sauce in the glass
Colorful macaron selection
46,50 € | p. P
Oriental Taste (Halal)
Appetizers
Flatbread with hummus
and harissa date dip (veggie)
Feta cheese dumpling with roasted sesame and black cumin (veggie)
Arabian carrot apple almond salad (vegan)
Roasted eggplant with olive oil yoghurt, figs and walnuts (veggie)
Chickpea salad with sweet potato
and Tahina in a glass (vegan)
main courses
Chicken breast fillet filled with dates and walnuts on apricot-orange sauce,
served with korma cauliflower and saffron rice
Beef fillet tips in garlic yoghurt sauce with coriander, with turmeric sesame potatoes
Falafel skewers with barberry couscous
and Raita (veggie)
Dessert in the glass
Melon salad with mint (vegan)
Turkish yogurt with caramelized walnuts and wildflower honey
Arabic rice pudding with rose water and pistachios
40,50 € | p. P.
Flying Finger- and Fork Food Buffets from 10 People
- Crispy Leaf with Parmesan, Parma Chip,
- Pumpkin and truffle mayo
- Crêpes rolls with salmon
- and cress cream
- Courgette rolls filled with feta cheese (veggie)
- Taquito with beetroot and chili tartare,
- Avocado cream and sweet potato chip (vegan)
11,50 € | p. P.
- Crispy Leaf with Parmesan, Parma Chip,
- Pumpkin and truffle mayo
- Pulled pork lolly
- Blinis with crayfish tails
- Crêpes rolls with salmon and cress cream
- Courgette rolls filled with feta cheese (veggie)
- Herb parmesan patty with zucchini
- and ricotta (veggie)
- Taquito with beetroot and chili tartare,
- Avocado cream and sweet potato chip (vegan)
- Crispy sesame chicken on hummus in a mason jar
- jacket potato salad with smoked salmon,
- Cucumber and dill yogurt in mason jar
- Panzanella – Italian bread salad
- with antipasti vegetables
- and mozzarella in a jar (veggie)
29,50 € | p. P.
Flying Finger- and Fork Food Buffets from 50 People
- Rare beef carpaccio on hazelnut sablé with basil pesto
- Salmon cube with wasabi avocado cream and roasted cashew nuts
- and radish sprouts
- Mini jacket potatoes with crème fraîche and tobiko
- half stuffed fig
- with goat cheese and walnuts (veggie)
- Eggplant caviar with tarragon
- on roast bread (vegan)
- Mini veal meatball with truffle mayo
- and shiso in a mason jar
- Lobster salad with curry lentils in a mason jar
- Avocado and corn-fed chicken salad with cranberries in a mason jar
32,50 € | p. P.
Barbecue buffets from 20 People
Appetizers served from
plates and bowls
potato salad with pesto
and walnuts (veggie)
Greek farmer’s salad (veggie)
leaf salads with carrots, mushrooms, seed mix,
colorful cress and farmhouse bread croutons
with honey mustard dressing (veggie)
Selection of mini rolls
with herb butter (veggie)
From the big BBQ grill
Skewers with Mediterranean seasonal vegetables (vegan)
Chicken breast in tandoori ginger marinade
Pork neck steak in pepper marinade
grilled sausages
dips
mustard, ketchup, barbecue sauce,
Herb curd
Dessert in the glass
Strawberry cheesecake in a jar (vegan)
Erdbeer-Käsekuchen im Weckglas (vegan)
29,90 € | p. P
Appetizers served from
platters and bowls
Antipasti platter with olives, pimientos, parmesan in chunks & grilled vegetables
(veggie)
Romaine lettuce with pine nuts and sun-dried tomatoes with balsamic dressing
(vegan)
Penne salad with green pesto,
Cherry tomatoes, parmesan and rocket (veggie)
Italian potato salad
with Taggiasca olives and Dijon mustard (veggie)
Selection of mini rolls
with thyme butter (veggie)
From the big BBQ grill
Grilled eggplant slices with olive oil and sea salt (vegan)
Lemon Salmon
Salsiccia fennel skewer
Corn-fed chicken with thyme honey marinade
Rosemary potato on a skewer (vegan)
dips
Mustard, ketchup, aioli, chili dip
Dessert in the glass
Classic Tiramisu
Vanilla curd with raspberry puree
39,90 € | p. P.
Appetizers served from
plates and bowls
Roasted eggplant with curry yoghurt
(veggie)
Spinach salad with caramelized walnuts and goat cheese,
with honey mustard dressing (veggie)
Fresh tabbouleh with tomatoes, cucumber, grilled bell pepper, leaf parsley, coriander, dried cranberries and almonds, with raita in a jar (vegan)
Burrata with dried apricots, tomato jam
and coriander seeds (veggie)
Selection of mini rolls
with olive tapenade
and rosemary butter (veggie)
From the big BBQ grill
Prawn Lemongrass Skewer
Entrecôté with Piment d’Espelette
Guinea fowl breast with honey mustard marinade
veal sausage
grilled halloumi (veggie)
dips
Aioli, steak sauce, chimichurri, ketchup, mustard
dessert
Cappuccino cream with “Giotto”
and chocolate sauce in the glass
Caramelized pineapple
with coconut mascarpone cream in a glass
Banana chocolate muffin
45,90 € | p. P.
Appetizers served from
large
plates and bowls
Classic coleslaw (veggie)
Ceasar salad with croutons, cherry tomatoes, chicken and parmesan
Sweet potato and spinach salad in a mason jar (vegan)
Selection of mini rolls
with herb butter (veggie)
From the big BBQ grill
Do-it-yourself burgers with:
Beef patties, brioche buns, cheddar cheese, lettuce, tomato, cucumber and onion
Flank steak with steak pepper
Fiery chicken wings Cajun style
Baked Potatoes (vegan)
Corn on the cob with salted butter (veggie)
dips
honey mustard sauce, ketchup, BBQ sauce,
Sour Cream
dessert
Fake apricot cheesecake in a jar
Oreo Salted Caramel Trifle in Jar
vegan brownies
40,50 € | p. P.
Winter buffets
WINTER BUFFET “WHITE DREAMS”
(from 10 people)
Starter
Salad of radicchio Trevisano with braised figs, agave syrup and pecans, with
pear and sour cream dressing
Gratinated honey goat cheese on beetroot carpaccio with quince ragout
Selection of mini rolls with sweet pepper hummus
Main course
Braised ox cheek with creamed black salsify,
with butter spaetzle with fried onions
Dessert in a glass
Spekulatius mascarpone cream with mulled wine cherries
Net price per person
29,90 €
WINTER CULINARY
Minimum order quantity: from 20 people
Starter
Hokkaido pumpkin salad with pumpkin seed pesto and chicory,
with quince yoghurt dressing
Duck rillette on toasted bread with caramelized cranberries
Colorful bean salad with roasted hazelnuts and fried onions,
with potato and mustard dressing
Mini roll selection with chestnut butter
Main course
Holstein-style duck leg with quince red cabbage,
braised potato dumplings with speculatius butter crumbs and Bordelaise sauce
Spinach dumplings with mushroom cream
and Gruyère flakes
Dessert in a glass
Cinnamon mousse with plum compote and gingerbread
Frangelisu – mascarpone lime cream,
ladyfingers, Frangelico, espresso doppio
Net price per person
€36.90
WINTER BUFFET “SCHNEEGESTÖBER”
(from 30 people)
Starter
Cured salmon with cranberry crème fraîche and cucumber
Salad of radicchio Trevisano with braised figs, agave syrup,
pecans, with pear and sour cream dressing
Deer ham on figs and marinated rocket,
with apple and mustard vinaigrette
Red cabbage salad with oranges, cranberries, cinnamon and ginger in a jar
Smoked duck breast with caramelized parsnips in orange vinaigrette
Selection of mini rolls with chestnut butter
Soup
Black salsify soup with oyster mushrooms and cress
Main course
Goose leg Holstein style with quince red cabbage and
potato dumplings with speculaas butter crumbs
Zander fillet with creamed savoy cabbage and chestnut mash,
with sauerkraut sauce with Grapes
Savoy cabbage roll with pearl barley and dark nutmeg sauce
Dessert in a glass
Spekulatius mascarpone cream with mulled wine cherries
Dark chocolate mousse trifle with gingerbread
Chestnut – pear crumble with hazelnuts and Quatre Epices
Net price per person
45.90 €
VEGAN WINTER BUFFET
(from 20 people)
Starter
Radicchio salad with black nuts, mandarins
and baked wild broccoli
Braised Hokkaido pumpkin with pumpkin seed oil pesto
Caramelized parsnips with quinoa and almond semolina
Celery salad with apple, nuts and oat milk agave dressing
Soup
Vegan parsnip cream soup with pears and croutons
Main course
Chickpea goulash with peppers, pak choi and Vierländer carrots
Pumpkin strudel with speculatius and leaf spinach
Dessert in a glass
Chestnut-pear crumble with hazelnuts and Quatre Epices
Vegan rum pot cream with plum compote and gingerbread
Net price per person
36,90 €
Catering request
Stay in Touch
Do you have any questions about our services or products? Then we look forward to hearing from you.
For inquiries about catering or events, please use the following button:
NEO Catering GmbH
Am Gewerbepark 5 / Haus 8
12683 Berlin
Hotline: 030 209657100
E-Mail: info@neo-catering-berlin.de
Büro-Öffnungszeiten: Mo-Fr 9:00 – 17:00 Uhr